Comprehensive Research and Testing Center for Refrigeration Equipment and Systems
The company has built a testing center covering an area of over 3500 square meters, and plans to apply for a national level testing center for ship air conditioning and ventilation equipment, which has the ability to test the performance of ship air conditioning and ventilation systems, ship conditions, reliability, environmental simulation electromagnetic compatibility, and compressors. This testing center is capable of testing models such as chillers, modular air conditioners, assembled air conditioning units, condensing units, refrigeration units, modular air conditioning units, fan coil units, cabin air conditioners, liquid (air) cooling sources, integral air conditioners, constant temperature and humidity machines, dehumidifiers, etc
The ability range for testing key indicators such as cooling capacity, dehumidification capacity, air volume, water volume, temperature and humidity, power, noise, and vibration is 2kW~2500kW. The design and construction meet the requirements of the National Laboratory CNAS and the American Air Conditioning and Heating Institute AHRI.
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Performance compliance test
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Enthalpy Difference Comprehensive Performance Laboratory
Fan performance testing
Thermal Balance Performance Laboratory
High and low temperature alternating damp heat test
Performance test of chiller unit
Noise testing
Performance of screw compressor
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Reliability (environmental) testing
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Material salt spray test
High temperature non-destructive testing laboratory
High and low temperature test
Reliability test of seawater resistance for condenser
Vibration intensity and vibration acceleration test
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Operational stability test
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Operation test of chiller unit
Assembly refrigeration device operation test
Operation test of assembled air conditioning unit
Operation test of combined air conditioner
Unit air conditioning unit operation test
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Special testing station
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IDFC Intelligent distributed air conditioning system simulation cabin
Improvement of air conditioning and ventilation system for onshore comprehensive test cabin
Ice temperature preservation warehouse
Condenser seawater resistance reliability test laboratory
Special laboratory
IDFC Independent fresh air intelligent decentralized air conditioning system simulation cabin
The cabin consists of a test simulation cabin, a low-noise distributed air conditioning module unit system, a cold (hot) medium water supply system, a fresh air supply system, a test control system, and a test testing system.
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Improvement of air conditioning and ventilation system in onshore comprehensive laboratory
Improvement of air conditioning and ventilation system onshore comprehensive laboratory: This model cabin is built in a 1:1 ratio based on a complete air conditioning area of a real ship, and is equipped with a complete air conditioning and ventilation system and necessary power, water, and gas supply facilities. It is mainly used for conducting comprehensive performance testing of the system centered on comfort control technology of the air conditioning and ventilation system, including simulation and thermal testing functions
Ability to test data management functions, etc
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Ice temperature preservation system
Ice temperature preservation is a new storage and preservation technology that overcomes the shortcomings of refrigeration above 0 ℃ and freezing below -18 ℃, ensuring the flavor, taste, and freshness of food.
Ice temperature refers to the temperature range from 0 ℃ to the freezing temperature of living organisms, known as the temperate zone or simply ice temperature. Different foods have different ice temperature zones, and the ice temperature zone for fruits and vegetables is generally 0 ℃~-
Ice temperature preservation technology is the use of cooling methods to control the temperature of food within the temperate zone of ice, achieving a "dormant" state where the metabolism of food tissue cells is minimized and the energy consumption is minimized, thus effectively storing food. The time and freshness of food stored under ice temperature are more than twice that of ordinary refrigerated food.
Due to the narrow "ice temperate zone" of food, even slight temperature fluctuations in the storage environment may cause changes in the quality of the food. If the storage temperature is lower than the freezing point of fruit and vegetable products, it will cause freezing damage to the products and result in significant economic losses. Therefore, the storage environment temperature and other factors in the ice temperature preservation warehouse must be precisely controlled, which requires stricter technical requirements than ordinary refrigeration environments.
Ice temperature preservation and storage environment is a comprehensive application of multiple technologies, including refrigeration, heat transfer, aerodynamics, building structure, precise control, precise detection, data communication, module programming, power regulation, etc. It integrates control, monitoring, constant temperature, and constant humidity into one
The body reduces the metabolism, respiration, and material consumption of stored food to a minimum state.
The ice temperature preservation system has the following advantages:
- 1) Not damaging the cellular structure of food.
- 2) Maximize the inhibition of the growth of harmful microorganisms and enzymes
The activity prevents food from spoiling and spoiling.
- 3) Maximize inhibition of respiration and reduce nutrition
Ingredient loss, extending shelf life.
- 4) To some extent, improve the quality of food.